They made for a hearty, filling, and guilt-free dinner that our whole family enjoyed. You’ll definitely want to give this recipe a try!
Category: not set
Cuisine: not set
2-3 large zucchinis (makes 4-6 boats)
1 lb lean ground beef
1 lb ground italian sausage (I used chicken Italian sau parsley)
1 medium diced onion
3-4 garlic cloves minced
1 tablespoon Italian seasoning
1 teaspoon red pepper flakes
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon parsley flakes
2 cans of diced tomatoes (flavored-14.5 oz)
1/2 cup panko bread crumbs
1/2 cup grated parmesean cheese
1 cup shredded mozzerella cheese
salt & pepper to taste
1 tablespoon olive oil
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