Succotash

Name: Succotash
Prep time: 30 min
Total time: 5 h
Yield: 12
Cuisine: Vegan
Ingredients: 1 Pkg Sliced mushrooms (I marinate in soy sauce, lemon, garlic, stevia combo); 1 can (28 ounces) diced tomatoes undrained; 3 cups fresh lima beans (1 pkg cooked) (May use canned or frozen); 2 tablespoons No chicken-chicken bullion; 4 Cups Water Or 4 cups of veggie broth/no chicken broth in place of water and bullion; 1 package (10 ounces) frozen peas thawed or 1 can (15-1/2 ounces) black-eyed peas, drained; 1 Tablespoon Coconut oil; 1 package (10 ounces) frozen corn thawed; 1 medium green pepper chopped; 1 medium onion chopped; 1-1/2 teaspoons salt (divided); 2 tablespoons dried basil; 2 tablespoon rubbed sage; 1 tablespoon Smoked paprika; 1-1/2 teaspoon pepper (divided); 1 tablespoon Chili powder

Wonderful, hardy succotash.

Category: Main Dish

Cuisine: Vegan

☆☆☆☆☆

1 review

Ready in 5 hours

by Kartrinapetersriefler

Ingredients

1 Pkg Sliced mushrooms (I marinate in soy sauce, lemon, garlic, stevia combo)

1 can (28 ounces) diced tomatoes undrained

3 cups fresh lima beans (1 pkg cooked) (May use canned or frozen)

2 tablespoons No chicken-chicken bullion

4 Cups Water Or 4 cups of veggie broth/no chicken broth in place of water and bullion

1 package (10 ounces) frozen peas thawed or 1 can (15-1/2 ounces) black-eyed peas, drained

1 Tablespoon Coconut oil

1 package (10 ounces) frozen corn thawed

1 medium green pepper chopped

1 medium onion chopped

1-1/2 teaspoons salt (divided)

2 tablespoons dried basil

2 tablespoon rubbed sage

1 tablespoon Smoked paprika

1-1/2 teaspoon pepper (divided)

1 tablespoon Chili powder

Directions

See directions »

Reviews

☆☆☆☆☆

Best Succotash ever! I have never had succotash like this before!

Kartrinapetersriefler

Review this recipe »

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