Combine all ingerdients in food processor or blender. Whip until well blended and powdered.
1/4 cup serving = 1 bread exchange
1/4 cup = 81 Calories
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Here''s another version:
2 cups Splenda
2 teaspoons cornstarch
4 teaspoons nonfat dry milk powder
Combine all ingredients in food processor or blender. Blend until well blended and powdered. Use as you would for dusting cakes and desserts.
Makes scant 1 cup.
1 Tablespoon = 15.5 Calories
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