Sugar-free Confectioner's Sugar

Category: Desserts

Cuisine: American

1 review 
Ready in 1 hour
by NascarRick

Ingredients

2 cups Nonfat dry milk powder

2 cups Cornstarch

1 cup granulated sugar replacement (Splenda)


Directions

Combine all ingerdients in food processor or blender. Whip until well blended and powdered. 1/4 cup serving = 1 bread exchange 1/4 cup = 81 Calories ____________________________________________________________________________________________________ Here''s another version: 2 cups Splenda 2 teaspoons cornstarch 4 teaspoons nonfat dry milk powder Combine all ingredients in food processor or blender. Blend until well blended and powdered. Use as you would for dusting cakes and desserts. Makes scant 1 cup. 1 Tablespoon = 15.5 Calories

Reviews


[I posted this recipe.]

NascarRick

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)