creamy and comforting summer corn chowder, something the whole family will love
Category: not set
Cuisine: not set
8 ears fresh sweet yellow corn ( husked and silks removed and kernels cut from cob)
3 tbsp butter
5 slices bacon (, cut into 1/4 to 1/2-inch pieces)
1 medium yellow onion chopped ((1 1/2 cups))
1/4 cup all-purpose flour
1 clove garlic ( minced)
5 cups water
1 lb Yukon Gold potatoes (, cut into 1/2-inch pieces)
1/2 tsp dried thyme
1 leaf
Salt and freshly ground black pepper
1 cup half and half
1 tbsp honey
2 - 3 Tbsp chopped fresh chives
Shredded cheddar cheese ( for serving (optional))
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