Summer Jambalaya with Chicken and Spicy Sausage

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 4 hours
by FoodandWineRecipes

Ingredients

3 tablespoons

cut into 8 pieces

1/2 pound sliced 1/2-inch thick

1 Vidalia finely chopped

1 poblano seeded and finely chopped

1 medium finely chopped

3/4 cup

1 teaspoon

1/4 pound stemmed and thickly sliced

1/2 teaspoon crumbled

1 1/2 cups such as Valencia, Arborio or Carnaroli

3 cups


Directions

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