Category: Soups, Stews and Chili
Cuisine: not set
3 tablespoons
cut into 8 pieces
1/2 pound sliced 1/2-inch thick
1 Vidalia finely chopped
1 poblano seeded and finely chopped
1 medium finely chopped
3/4 cup
1 teaspoon
1/4 pound stemmed and thickly sliced
1/2 teaspoon crumbled
1 1/2 cups such as Valencia, Arborio or Carnaroli
3 cups
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