Category: Desserts
Cuisine: not set
2 cups California strawberries – cleaned and quartered
2 cups watermelon – diced small – yellow and red if available
1/4 cup fresh basil – sliced
1 handful arugula
Sherry Vinaigrette (see recipe below)
Salt and pepper to taste
1/3 cup candied walnuts or pecans
1/3 cup blue or goat cheese
1 tbsp pomegranate molasses or balsamic syrup
1/2 cup sherry vinegar
1 tbsp honey
1 shallot – cut in half and sliced thin
1/2 cup extra virgin olive oil
Salt and pepper to taste
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