Category: not set
Cuisine: not set
12-15 oz heirloom cherry tomatoes
16 oz. orzo pasta (cooked and cooled)
3/4 cup kalamata olives
1 large or 2 small cucumbers (quartered and sliced)
3-4 oz feta cheese
1/3 cup extra virgin olive oil
1 garlic clove (minced)
1/2 cup chopped basil + more for garnish
1 tsp dried oregano
juice from 1/2 lemon + 1 tsp zest
pinch of kosher salt
pinch of pepper
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