Category: Side Dish
Cuisine: not set
1 tablespoon olive oil
2 shallots
2 garlic cloves diced
1 quart chicken or veggie broth
1 cup course ground cornmeal
2 ounces parmasan
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 red bell peppers roasted, peeled, and seeded
2 tablespoons red wine vinegar
2 tablespoons water
2 tablespoons olive oil
1 - 2 canned chipotle chiles
2 tablespoons cilantro chopped
salt to taste
Toppings:
1/4 cup feta cheese crumbled
1 avacado, cubed
10 cherry tomatoes quartered
1/4 cup pumpkin seeds toasted
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