Category: Side Dish
Cuisine: not set
1 recipe Sautéed Summer Squash with Red Pepper and O
2 large or extra-large eggs
1/2 teaspoon salt
Freshly ground pepper
1/2 cup low-fat milk
1 cup cooked Arborio or Carnaroli rice (1/2 cup raw)
1 teaspoon coarsely chopped fresh thyme leaves
2 ounces Gruyère cheese grated (1/2 cup, tightly packed)
1 ounce freshly grated Parmesan (1/4 cup tightly packed)
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