Category: Side Dish
Cuisine: not set
1 medium summer squash chopped (about 2 cups)
1 medium zucchini chopped (about 2 cups)
1 tablespoon olive oil
1 cup cooked quinoa
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
2 teaspoons fresh dill finely minced
1/2 teaspoon red pepper flakes (optional)
Salt + pepper to taste
1/4 cup toasted pine nuts
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