Showcase summer's delicious bounty with a chilled buttermilk soup loaded with in-season vegetables and flavored with aromatic dill. This soup makes a great starter for just about anything you're putting…
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3 cups buttermilk chilled and well shaken
1 cup plain Greek yogurt chilled
2 cups seeded medium-diced ripe tomatoes
2 cups fresh corn kernels
1/2 cup small-diced fresh fennel, plus chopped fronds if
1/2 cup peeled, seeded, and small-diced cucumber
3 Tbs. finely chopped fresh dill more for garnish
Kosher salt and freshly ground black pepper
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