Summer Vegetables with Sausage & Peppers

Place oil and potatoes in large, deep non-stick skillet ith a tight fitting lid on high heat. season with garlic powder, salt & pepper. When the skillet gets hot and starts to sizzle, reduce heat to low and cook with a tight lid for 20-25 minutes, shaking the pan occasionally to keep potatoes from burning. Remove from heat and let them sit 5 minutes without removing the lid. Set potatoes aside on a dish. Add the sausage to the skillet and sauté on medium-low and cook, stirring occasionally until browned but not quite cooked through, about 10 minutes. Season chopped veggies with salt & pepper. Add onions, peppers, garlic and rosemary to the skillet and mix. Continue cooking stirring occasionally until onions and peppers become slightly brown. Add zucchini and com an additional 5 minutes until cooked through Return potatoes back to the skillet and mix well . cover and cook an additional 5 minutes.