Category: Salad
Cuisine: not set
4 cups (6 ears) fresh corn
1 package (16 ounces) frozen lima beans thawed
2 cups green beans blanched and cut into 1-inch pieces*
1 cup grape tomatoes halved lengthwise
1/2 cup minced red onion
1 avocado, cut into chunks
1 jalapeño, seeded and minced
10 basil leaves chiffonaded**
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 teaspoon honey
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
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