This simple spinach quinoa salad is full of fresh Mediterranean flavors, including lemon, sun-dried tomatoes and toasted almonds! It's vegan and gluten free, too, so it's a great potluck option. Recipe yields 4 side servings or 2 main dish-sized servings.
Category: Salad
Cuisine: not set
1 cup quinoa, rinsed in a fine-mesh colander
1/3 cup oil-packed sun-dried tomatoes, drained and choppe
2 cups roughly chopped fresh spinach or arugula
1/3 cup sliced almonds
1/4 teaspoon olive oil
Salt to taste
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic pressed or minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
Pinch of red pepper flakes
Freshly ground black pepper to taste
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