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Ingredients500g penne pasta200g pot of houmous1 av roughly chopped1 courgette, roughly chopped200ml light coconut milk100g defrosted frozen peasFinely grated zest and juice of 1/2 lemonThe leaves of 5-6 fresh mint sprigsExtra squeeze of lemon, lemon zest, black pepper, a few torn mint leaves and sea salt f
500 g penne pasta200g pot of houmous1 avocado roughly chopped1 courgette, roughly chopped200ml light coconut milk100g defrosted frozen peasFinely grated zest and juice of 1/2 lemonThe leaves of 5-6 fresh mint sprigsExtra squeeze of lemon, lemon zest, black pepper, a few torn mint leaves and sea salt f
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In the kitchenHow to make homemade pastaGeorgio Lo
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