Category: Desserts
Cuisine: not set
For the Cookies:
6 cups all purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon table salt
1 cup whole sour cream (I used Daisy Sour Cream)
2 cups granulated sugar
1 cup salted butter softened just to room temperature
4 large eggs room temperature
1 teaspoon almond extract
1 cup salted butter slightly softened
4 cups powdered sugar
1/4 tsp salt
1 tsp almond extract
5 TB milk
Optional: food coloring and/or sprinkles
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