Swedish Chicken Breasts

Name: Swedish Chicken Breasts
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 8-10 chicken breasts boneless skinless; 1 Package Bacon, thick cut; 2 tsp salt; 1/2 tsp pepper; 4 oz dried beef in the jar; 2 cans Cream of Chicken Soup; 1 can cream of celery; 1 can cream of mushroom; 1/4 Cup sour cream; 2 tsp worcestershire sauce; 1 tsp paprika

An extremely flavorful and hearty meal! This is one of our family's comfort foods that was passed down from generations before us from my mother-in-law. Serve aside a big blob of mashed potatoes and prepare for a siesta on the couch after:)

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by shellydavis1

Ingredients

8-10 chicken breasts boneless skinless

1 Package Bacon, thick cut

2 tsp salt

1/2 tsp pepper

4 oz dried beef in the jar

2 cans Cream of Chicken Soup

1 can cream of celery

1 can cream of mushroom

1/4 Cup sour cream

2 tsp worcestershire sauce

1 tsp paprika

Directions

Line larger (9x13ish) baking pan or glass casserole dish with dried beef. Wrap chicken breasts in bacon. Lay wrapped chicken on dried beef. Mix soups, sour cream, and worcestershire sauce in separate bowl. Pour over chicken. Sprinkle with paprika. Cover with foil. Bake @ 350 degrees for 4 hours. Cook time will vary on chicken breasts thickness and oven.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)