Swedish Meatballs in Dill Sauce

From: Sue Schafer <Shilobill@AOL.COM> Date: Sat, 17 Aug 1996 21:23:51 -0400 This recipe comes from a cookbook published years ago. It contains mostly celebrity recipes that were prepared on the Mike Douglas talk show. I believe this one came from Mikes mother-in-law and it is great. Saute onion in 1 Tb. butter until transparent. Set aside. Combine milk and egg. Add cracker crumbs and seasonings - set aside until crumbs absorb liquid. Add meat and onions. Mix gently but well. Shape into l inch balls. Saute in 1/3 Cup butter until well browned, turning as necessary. Remove meatballs from pan and discard drippings. In same pan melt 1/4 Cup butter. Add flour, stirring constantly - cook over low heat a few minutes. Add remaining ingredients, cook and stir until thickened. Add meatballs and simmer 10 minutes, turning several times. Serve with buttered egg noodles. Serves 8. EAT-L Digest 16 August 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.