Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Scandanavian
Ingredients: 1 pound Ground beef or turkey; 1/2 cup Rolled oats; 1/2 cup milk; 2 teaspoons Worcestershire Sauce; 1 teaspoon Pepper; 1 teaspoon Salt; 2 teaspoons Onion minced; 1/2 cup Ketchup; 3 tablespoon Brown sugar; 6 tablespoon Water; 2 teaspoons Vinegar

I don't know if this is really Swedish style, but that is what they were called in the recipe I was given. However, they do taste delicious, and it is quick to prepare.

Category: Appetizers

Cuisine: Scandanavian

☆☆☆☆

1 review

Ready in 1 hour 15 minutes

by cdbiggs

Ingredients

1 pound Ground beef or turkey

1/2 cup Rolled oats

1/2 cup milk

2 teaspoons Worcestershire Sauce

1 teaspoon Pepper

1 teaspoon Salt

2 teaspoons Onion minced

1/2 cup Ketchup

3 tablespoon Brown sugar

6 tablespoon Water

2 teaspoons Vinegar

Directions

Mix ground meat, oats, milk, Worcestershire sauce, pepper, salt, and onion together and form into balls. Place in a single layer into an 8 inch square pan. Mix ketchup, brown sugar, water, and vinegar. Pour over meatballs in pan. Bake in 325? oven for 45-60 minutes.

Reviews

☆☆☆☆

[I posted this recipe.]

cdbiggs

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