This relish is fairly hot, but it also has a mellow sweetness that contrasts nicely with the spicy, crunchy exterior of the chickent breasts. In a large bowl, combine all the ingredients and mix well. This relish will keep, covered and refrigerated, for about 4 days. Posted to Master Cook Recipes List, Digest #114 Date: Tue, 11 Jun 1996 10:16:05 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : Big Flavors Of The Hot Sun by Chris Schlesinger
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