Category: not set
Cuisine: not set
1 unbaked 9-inch (4-cup volume) deep-dish pie crust cold* (I used
Audra’s pie crust recipe– so flaky!)
100 g (~2 large) whole eggs
10 milliliters / 2 teaspoons vanilla extract
235 g (~1 cup packed) light brown sugar
170 g (3/4 cup) unsalted butter softened at room temperature
64 g (~1/2 cup) all-purpose flour
2 1/2 g ( 1/2 teaspoon) salt
150 g (~1 cup) milk chocolate roughly chopped
40 g (~1 cup) broken salted pretzel pieces
2 g (1 teaspoon) flaky sea salt preferably smoked
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