Super easy and quick sauce! I use with all meats and even with egg rolls.
Category: Marinades and Sauces
Cuisine: Asian
2/3 cup Water
1/3 Cup White vinegar
1/4 Cup Soy sauce
2 tablespoons Ketchup
2/3 cup White sugar
2 tablespoons Corn starch
I've made this tasty sauce twice now, once with half cornstarch once with all of it. I had to cook it down for a long time with half, and not long at all with the full amount. I also added a few extra dashes of soy sauce and it was turned out nicely both times. Very good and easy!
Andrewmb1618The taste and flavour was amazing. It was a little bit thick but I just added a little bit of water and it was perfect!
Mommy10Too thick. Reduce amount of cornstarch by half.
RIZABSuper quick and easy, use with any meat and egg rolls
Klungle826
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