Talk about finger lickin’ good, these Slow Cooker Sweet and Sour Sticky Ribs are fall off the bone tender and coated in a spectacular Asian inspired sweet and sour sauce.
Category: not set
Cuisine: not set
3 lbs babyback pork ribs
3 tsp garlic powder
2 tsp ground ginger
1 tsp kosher salt
1 tsp ground white pepper
1/4 tsp Chinese five spice
1/2 cup apricot jam
1/4 cup catsup
1/4 cup soy sauce
1/4 cup rice vinegar ((See Note 1))
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