My husband and I love this sweet and savory bean dish. It can be enjoyed as a side, but it's also fun for tortilla and corn chip dipping. —Sondra Pope, Mooresville, North Carolina
Category: Side Dish
Cuisine: not set
1 can (16 ounces) kidney beans rinsed and drained
1 can (15-1/4 ounces) whole kernel corn drained
1 can (15 ounces) garbanzo beans or chickpeas rinsed and drained
1 can (15 ounces) black beans rinsed and drained
1 can (15 ounces) chili with beans
1 cup barbecue sauce
1 cup salsa
1/3 cup packed brown sugar
1/4 teaspoon hot pepper sauce
Chopped green onions optional
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