Sweet and Tangy Cornish Hens

Category: Main Dish

Cuisine: American

Ready in 45 minutes

Ingredients

1/4 c Lemon juice

2 Cornish game hens halved

1 c Crushed pineapple juice

2 tb Prepared mustard

2 tb Margarine or butter

Salt and pepper

1/2 c Maple syrup

2 ts Soy sauce


Directions

Heat oven to 350F. In 13x9-inch pan, arrange hens, skin-side up. Brush with melted margarine; season with salt and pepper. Bake uncovered at 350F for 30 minutes. In small bowl, combine syrup, lemon juice, mustard, soy sauce, and pineapple; spoon over hens. Return to oven for 30 minutes or until well browned and tender, basting occasionally. Posted to Recipe Page 10 November 96 Date: Sun, 10 Nov 1996 05:08:09 +0500 From: Gourmet Connection <capco@norwich.net>

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