Sweet Chili Pork Tenderloin Rice Bowls with Veggie Ribbons, Cilantro & Cris

Another work day, another dinner daydream. You know what we mean. You’re sitting at your desk and 2:00 p.m. rolls around. Suddenly, all you can think is, “What the heck am I going to eat for dinner?!” Well, we’ve got you covered, and FYI, the answer to that question is pretty delicious. We’re serving up bodacious bowls layered with cilantro lime rice, carrot and zucchini ribbons, spicy ponzu-glazed pork tenderloin, and a scattering of crispy fried onions. To finish things off, everything is drizzled with chili lime mayo. Talk about a dream come true!

Category: not set

Cuisine: not set

Ready in 1h
by hellofreshrecipes

Ingredients

6 ounce Carrots

1 unit Zucchini

1 unit Lime

¼ ounce Cilantro

½ cup Jasmine Rice

12 ounce Pork Tenderloin

6 milliliters Ponzu Sauce

1 ounce Sweet Thai Chili Sauce

2 tablespoon Mayonnaise

1 unit Crispy Fried Onions

Salt

Pepper

2 teaspoon Olive Oil


Directions

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