Sweet Corn and Raspberry Layer Cake

Name: Sweet Corn and Raspberry Layer Cake
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 1 recipe corn cake; 2 pints raspberries; buttercream frosting; For the cake:; 1 3/4 cups whole milk (you will only use 1 1/4 cup); two ears of sweet corn shucked and cut; 1/2 cup unsalted butter at room temperature; 1 1/2 cups granulated sugar; 3 large eggs; 2 1/4 cups all-purpose flour; 1 tsp. salt; 3 1/2 tsp. baking powder; 1 tsp. vanilla; Frosting:; 1 1/2 cups unsalted butter at room temperature; 6 cups powdered sugar; 1 tsp. vanilla extract; 2-3 TBSP corn milk (leftover from cake)

Category: not set

Cuisine: not set

Ready in 1h

by sweetrecipeas

Ingredients

1 recipe corn cake

2 pints raspberries

buttercream frosting

For the cake:

1 3/4 cups whole milk (you will only use 1 1/4 cup)

two ears of sweet corn shucked and cut

1/2 cup unsalted butter at room temperature

1 1/2 cups granulated sugar

3 large eggs

2 1/4 cups all-purpose flour

1 tsp. salt

3 1/2 tsp. baking powder

1 tsp. vanilla

Frosting:

1 1/2 cups unsalted butter at room temperature

6 cups powdered sugar

1 tsp. vanilla extract

2-3 TBSP corn milk (leftover from cake)

Directions

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