Saute the vegetables in the olive oil, add the spices and saute a little longer. Add water and cook till the vegetables are soft. Puree. Since my husband is British I went a little easy on the curry powder, he doesnt have the strong Hungarian tastebuds that I do. Posted to FOODWINE Digest 15 Sep 96 From: Anat Levi <anat@OPTICS.JCT.AC.IL> Date: Mon, 16 Sep 1996 09:24:09 +0300
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