Sweet Potato and Black Bean Burritos

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Cuisine: not set

Ready in 1h
by FoodNetworkRecipes

Ingredients

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1 1/2 pounds sweet potatoes cut into 1/2-inch cubes

Olive oil for drizzling

Kosher salt and freshly ground black pepper

2 cloves garlic minced

1/2 Spanish onion finely diced

1 jalapeno, seeded and finely chopped

1 tablespoon chili powder

1 tablespoon tomato paste

1/2 teaspoon dried Mexican oregano

2 cups packed fresh baby spinach

One 15-ounce can black beans drained

One 14.5-ounce can diced tomatoes

1 cup crumbled queso fresco

Juice of 1 lime

Ten 10-inch whole-wheat tortillas

1 bunch fresh cilantro chopped

Hot sauce as desired


Directions

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