Sweet Potato and Edamame Shepherd's Pie

Category: Main Dish

Cuisine: not set

Ready in 1 hour
by vegkitchenrecipes

Ingredients

1 tablespoon olive oil or vegan buttery spread plus extra for the pan

1 1/2 pounds sweet potatoes

1 1/2 cups rice milk or other nondairy milk

1 tablespoon dark miso such as hatch

2 cups chopped onion

2 cups fresh cremini/brown or button mushrooms sliced

2 large carrots chopped

2 ribs celery chopped

1/2 cup white wine

2 tablespoons chickpea flour

1/4 teaspoon salt

2 cups chopped mustard greens or kale

1 cup shelled frozen edamame (fresh green soybeans) thawed


Directions

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