Category: Main Dish
Cuisine: not set
1 tablespoon olive oil or vegan buttery spread plus extra for the pan
1 1/2 pounds sweet potatoes
1 1/2 cups rice milk or other nondairy milk
1 tablespoon dark miso such as hatch
2 cups chopped onion
2 cups fresh cremini/brown or button mushrooms sliced
2 large carrots chopped
2 ribs celery chopped
1/2 cup white wine
2 tablespoons chickpea flour
1/4 teaspoon salt
2 cups chopped mustard greens or kale
1 cup shelled frozen edamame (fresh green soybeans) thawed
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