Soup is always welcomed, especially in the cold winter time when the extra heat from a hot soup can be very comforting. It’s a great way to consume healthy amounts of delicious and nutritious homemade stock. It’s also a good way to use all kinds of vegetables scraps from your refrigerator in need of a vocation, especially with a puréed soup where nobody will ever notice your clever use of many disparate vegetables. The following soup is different from many others in the use of sausage meat to give it a spicy taste and a great consistency. It’ll also be a soup that’s more filling than your usual watery soup. Chorizo is a great choice of sausage for this soup, but any good quality spicy pork sausage will do. Choose sausages that come from your local farmer or butcher for which you know are only made from good and whole ingredients without any fillers or gluten. It’s even better if you choose a sausage made from pasture-raised meat.
Category: Soups, Stews and Chili
Cuisine: not set
1 3/4 lbs sweet potatoes peeled and roughly chopped;
1/2 lb of your favorite spicy pork sausage casing removed;
2 large carrots roughly chopped
2 celery stalks roughly chopped
2 cloves garlic minced
1 1/2 tsp curry powder
1 red chili sliced finely
2 onions, roughly chopped
7 cups homemade chicken stock
1 bunch fresh parsley chopped, for garnishing;
Cooking fat
Sea salt and freshly ground black pepper to taste
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