Place sweet potato halves in a lightly greased 10 x 6 x 2 inch baking dish; set aside.
Combine next five ingredients in a heavy saucepan; mix well. Drain apricots, reserving liquid, and set aside.
Add enough water to apricot liquid to make 1 cup. Gradually stir into dry mixture; cook over medium heat. Add butter; stir until butter melts. Add apricots and pecans; stir gently. Pour over sweet potatoes; cover and bake at 375 degrees for 50 to 55 minutes or until potatoes are tender
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