Category: Side Dish
Cuisine: not set
2 pounds sweet potatoes (about 5 medium) unpeeled, scrubbed, ends trimmed, and cut into 1 1/2- to 2-inch chunks
1 small head cauliflower (2 pounds) cored and broken into 1 1/2- to 2-inch florets
2 tablespoons olive oil
1 medium red onion (1 cup) peeled and cut into chunks
2 cloves garlic smashed and peeled
2 teaspoons finely chopped sage
2 teaspoons finely chopped rosemary
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1 egg
3/4 cup all-purpose flour
1 1/2 cups panko bread crumbs
Vegetable coconut or safflower oil
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