Category: Appetizers
Cuisine: not set
1 cup peeled shredded sweet potato
1/2 cup Mexican crema*
1/2 teaspoon bottled hot pepper sauce
2 green onions sliced plus more for garnish
1 fresh jalapeno pepper stemmed, seeded and finely chopped**
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
6 hard-cooked eggs halved
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