Sweet Potato Fry Steak Salad with Blue Cheese Butter

Name: Sweet Potato Fry Steak Salad with Blue Cheese Butter
Prep time: 15 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 3 small-medium sweet potatoes cut into matchsticks; 4 tablespoon extra virgin olive oil; 1 teaspoon chipotle chili powder; kosher salt and fresh black pepper; 1 (8-10 ounce) ribeye steak or 1 1/2 pound flank ste; 6 cups shredded romaine lettuce; 2 cups cherry tomatoes halved; 1 avocado, sliced; 4 tablespoons salted butter at room temperature; 3-4 ounces gorgonzola or blue cheese crumbled; 2 tablespoons chopped fresh basil; 1/4 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 2 teaspoon honey; 1 teaspoon Dijon mustard; 1 small shallot finely diced; 2 tablespoons fresh chopped thyme; kosher salt black pepper, and red pepper flakes to taste

Category: not set

Cuisine: not set

Ready in 1h

by halfbakedharvestrecipes

Ingredients

3 small-medium sweet potatoes cut into matchsticks

4 tablespoon extra virgin olive oil

1 teaspoon chipotle chili powder

kosher salt and fresh black pepper

1 (8-10 ounce) ribeye steak or 1 1/2 pound flank ste

6 cups shredded romaine lettuce

2 cups cherry tomatoes halved

1 avocado, sliced

4 tablespoons salted butter at room temperature

3-4 ounces gorgonzola or blue cheese crumbled

2 tablespoons chopped fresh basil

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

2 teaspoon honey

1 teaspoon Dijon mustard

1 small shallot finely diced

2 tablespoons fresh chopped thyme

kosher salt black pepper, and red pepper flakes to taste

Directions

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