Heat oven to 400F. Grease cookie sheet. Mix all ingredients except sour cream and pecans. Drop sweet potato mixture by teaspoonfuls onto cookie sheet; flatten slightly. Bake 12 to 15 minutes, turning once, until golden brown. Top with sour cream. Garnish with pecans. About 30 appetizers. * Shredded white potatoes, blotted dry with paper towels, can be substituted for the sweet potatoes. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Holiday Appetizers. Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Dec 22, 1998
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