Bring a pot of salted water to a boil. Add sweet potatoes, cook until tender, drain. Let sit until cool, then peel, cut into pieces. Transfer sweet potatoes to a bowl. In a bowl, whisk zest and juice of orange, chipotle chiles, and cumin. Toss sweet potatoes with orange mixture, let sit 5 min. Stir cilantro into mayonnaise before folding in, season with salt and pepper. Transfer salad to a bowl, top with more cilantro, then SERVE...
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