Sweet Potato Turnovers with Sweet Kraut and Vegan Orange Sour Cream

Category: not set

Cuisine: not set

Ready in 1h
by bakefromscratch

Ingredients

2 cups (250 grams) all-purpose flour

2 tablespoons (28 grams) cold vegan butter

2 tablespoons (28 grams) cold all-vegetable shortening

1/4 cup (50 grams) granulated sugar

2 tablespoons (28 grams) olive oil

1 teaspoon (3 grams) kosher salt

1 teaspoon (2 grams) ground cinnamon

1/2 teaspoon ground allspice

4 to 6 tablespoons (60 to 90 grams) cold water

Sweet Potato Filling (recipe below)

Sweet Kraut (recipe below)

Vegan Orange Sour Cream (recipe below)


Directions

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