Sweet Salsa Salad Veganized

Name: Sweet Salsa Salad Veganized
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1/2 cup Corn I use my homemade dehydrated corn and tomatoes.; 1 cup Tomatoes, chopped Reconstitute dehydrated vegs hot water, let set and chill.; 2 ounces Mild chilies diced; 2 ounces Jalapeno peppers, diced; 1 cup Fresh Cilantro chopped; 2 heads romaine lettuce chopped; 1 tablespoon Stevia in the raw; Shake Sour salt I do not use salt, but add a tad of citric acid or sour salt to this.; 1/4 cup Lime Juice; 1 Mango, diced. Use, peach, orange to replace mango.; 3/4 cup Onion diced

Try this delicious, sweet with a kick, salsa salad with my beans and rice recipes. Ohhhhhh, yummy. This is the cool fresh to the beans and rice warm, filling

Category: Side Dish

Cuisine: Mexican

Ready in 30 minutes

by alengrams

Ingredients

1/2 cup Corn I use my homemade dehydrated corn and tomatoes.

1 cup Tomatoes, chopped Reconstitute dehydrated vegs hot water, let set and chill.

2 ounces Mild chilies diced

2 ounces Jalapeno peppers, diced

1 cup Fresh Cilantro chopped

2 heads romaine lettuce chopped

1 tablespoon Stevia in the raw

Shake Sour salt I do not use salt, but add a tad of citric acid or sour salt to this.

1/4 cup Lime Juice

1 Mango, diced. Use, peach, orange to replace mango.

3/4 cup Onion diced

Directions

In small bowl, mix corn, tomatoes, chilies, jalapeño, Onions. Stir in cilantro. In salad bowl, Place chopped romaine, stir in mango. Add tomato mixture to romaine. Mix stevia into lime juice, sprinkle across salad, toss and serve.

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