Sweet & Spicy Carrots

Category: Side Dish

Cuisine: American

☆☆☆☆☆

1 review

Ready in 10 minutes

by DelMonteRecipes

Ingredients

2 teaspoons olive oil

1 teaspoon ground cumin

1 teaspoon paprika

3 tablespoons honey, divided

1 can (14.5 oz.) Del Monte® Petite Diced Tomatoes No Salt Added, well drained

1 can (14.5 oz.) Del Monte® Sliced Carrots, well drained

2 teaspoons grated fresh ginger

1 teaspoons balsamic vinegar

Salt and pepper

1 tablespoon finely chopped fresh parsley

Directions

1. Heat oil in a large skillet over medium-high heat. Add cumin, paprika and 2 Tbsp. honey to oil and stir until well blended. 2. Quickly add tomatoes and carrots. Cook until heated and most of the liquid has evaporated, about 5 minutes, gently stirring occasionally. Remove from heat. 3. Gently stir in ginger and vinegar. Season with salt and pepper, to taste. Drizzle with remaining 1 Tbsp. honey and sprinkle with parsley. Serve immediately.

Reviews

☆☆☆☆☆

These were a perfect side dish to a pulled pork roast. Cook a bit less for the carrots to maintain their crunch.

cronamar

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