1. In blender - Mix the dry milk and sugar together and then slowly add the boiling water. Stir in the melted butter. 2. Whip until smooth 3. Store in refrigerator for 1 week, or freeze for up to 6 months Fat Free - omit the butter - I usually do and really cant tell a difference. Contributor: Cheaper and Better Preparation Time: 2 min Posted to MM-Recipes Digest V4 #12 by Otter922@aol.com on Jun 19, 1999
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