Sweetheart Trifle

Category: Desserts

Cuisine: not set

Ready in 45 minutes
by perma747

Ingredients

1 pkg. 18 1/4 oz. chocolate cake mix

1 pkg. 10 oz. peanut butter chips

4 1/2 cups cold milk divided

1/2 cup whippng cream

1/4 tsp. vanilla extract

2 pkgs. 5.9 oz. each instant chocolate pudding mix

1 carton 12 oz. frozen whipped topping thawed

4 1.55 oz. each nestle crunch candy bars crumbled


Directions

Prepare cake mix according to pkg. directions. Pour the batter into a greased 13x9 in. baking pan. Bake at 350* for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a heavy saucepan, combine chips, 1/4 cup milk and cream. Cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla. Cool to room temperature. Place the remaining milk in a mixing bowl; beat in pudding mixes on low speed for 2 minutes. To assemble, crumble half of the cake into a 4 - qt. trifle bowl or large bowl. Layer with half of the peanut butter sauce, pudding, whipped topping and candy bars; repeat layers. Cover and refrigerate for at least 3 hours before serving.

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