Sweetheart Trifle

Category: Desserts

Cuisine: not set

Ready in 45 minutes
by tonya317

Ingredients

1 pkg Chocolate cake mix

10 oz pkg peanut butter chips

4 1/2 C cold milk divided

1/2 C whipping cream

1/4 t vanilla

2 5.9 oz pkg instant chocolate pudding mixes

1 carton frozen whipped topping thawed

4 1.55 oz Nestle crunch bars crushed


Directions

Prepare cake mix according to package in 9X13 pan. Bake 350 for 30 min. Cool. In saucepan, combine pb chips, 1/4 milk and cream. Cook and stir over low heat until melted. Remove from heat. Stir in vanilla. Cool to room temp. Place remaining milk in mixing bowl, beat in pudding mixes on low speed for 2 min. To assemble, crumble half cake into 4 quart trifle bowl. Layer w/ half of pb sauce, pudding, whipped topping and candy bars. Repeat layers. Cover and refrigerate for at least 3 hours.

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