Swiss Chicken Quiche

Category: Main Dish

Cuisine: American

☆☆☆☆

1 review

Ready in 1 hour

Ingredients

1/4 c Onions chopped

1 (9-inch) pastry shell;

2 tb Flour

3 Eggs; well-beaten

2 tb Chopped pimiento

1 c Shredded Swiss cheese

2 tb Green Pepper Chopped

2 c Cooked; cubed chicken

1 c milk

Directions

Preheat oven to 425?. Bake pastry shell for 8 minutes. Remove from oven. Reduce oven to 350?. In a medium bowl, toss cheese with flour and bouillon. Add remaining ingredients. Mix well. Pour into prepared shell. Bake 40 to 45 minutes or until set. Let stand 10 minutes before serving. Yield: 6 to 8 servings. PAM SKOKOS (MRS. TED) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

Reviews

☆☆☆☆

I used turkey with half cup of mixed vegetables and added a little sage and pepper. I don't know where the bouillon enters in.

AESG

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