My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. —Judi Messina, Coeur d'Alene, Idaho
Category: not set
Cuisine: not set
2-1/2 teaspoons poppy seeds divided
2 ounces each) refrigerated French bread
1 cup shredded Swiss cheese
3/4 cup sliced green onions
6 tablespoons butter melted
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