Swiss Pan Burgers with Rosemary-Mushroom Pan Sauce

Category: not set

Cuisine: not set

Ready in 1h
by iowagirleatsrecipes

Ingredients

1 lb lean ground beef

1 small shallot minced and divided (about 3 Tablespoons)

1 Tablespoon fresh rosemary minced and divided

1 Tablespoon worcestershire sauce

salt and pepper

1 Tablespoon extra virgin olive oil

4 slices swiss cheese

2 Tablespoons butter divided

8 oz sliced mushrooms

1 clove garlic minced

1 cup beef broth

4 buns


Directions

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