Category: Main Dish
Cuisine: not set
2 pounds swordfish steaks about 1" thick cut into 4 portions
1 T olive oil
Fresh cracked pepper
4 T unsalted butter (1 half stick)
3/4 pounds mushrooms cleaned and sliced
Zest and juice of 1 lemon (about 3 T juice)
1 green onion sliced
1 splash dry white wine
1 T capers
2 T chopped parsley
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