Szechuan Beef

Category: not set

Cuisine: not set

Ready in 1h
by therecipecriticrecipes

Ingredients

1 pound flank steak

1 tablespoon Chinese black vinegar

1 tablespoon soy sauce

2 teaspoons Chinese five spice

2 tablespoons cornstarch

3 tablespoons vegetable oil divided

1/2 yellow onion diced

1 cup sugar snap peas cut in half

1 cup broccoli chopped

1 red bell peppers sliced

1 clove garlic minced

2/3 upSzechuan sauce


Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)