Category: Marinades and Sauces
Cuisine: not set
Ingredients1/4 cup soy sauce 2 tablespoons rice vi too 1 teaspoon garlic powder fresh minced garlic is good, too 1 teaspoon sriracha or more to taste 1 teaspoon crushed red pepper flakes 1/2 cup chicken stock OPTIONAL INGREDIENTS1-2 tablespoons cornstarch optional, for thickening 1/4 - 1/2 teaspoon szechua
Ingredients
1/4 cup soy sauce 2 tablespoons rice vinegar 1 tablespoon too 1 teaspoon garlic powder fresh minced garlic is good, too 1 teaspoon sriracha or more to taste 1 teaspoon crushed red pepper flakes 1/2 cup chicken stock
1/4 cup soy sauce 2 tablespoons rice vinegar 1 tablespoon too 1 teaspoon garlic powder fresh minced garlic is good, too 1 teaspoon sriracha or more to taste 1 teaspoon crushed red pepper flakes 1/2 cup chicken stock
1/4 cup soy sauce
1/4
cup
2 tablespoons rice vinegar
2
tablespoons
1 tablespoon sesame oil
1
tablespoon
1 tablespoon honey or more for sweeter
1
tablespoon
or more for sweeter
1 tablespoon chili garlic sauce
1
tablespoon
chili garlic sauce
1/2 tablespoon ground ginger fresh minced ginger is good too
1/2
tablespoon
ground ginger
fresh minced ginger is good too
1 teaspoon garlic powder fresh minced garlic is good too
1
teaspoon
garlic powder
fresh minced garlic is good too
1 teaspoon sriracha or more to taste
1
teaspoon
sriracha
or more to taste
1 teaspoon crushed red pepper flakes
1
teaspoon
crushed red pepper flakes
1/2 cup chicken stock
1/2
cup
OPTIONAL INGREDIENTS1-2 tablespoons cornstarch opt for thickening 1/4 - 1/2 teaspoon szechuan peppercorns lightly toasted and ground (or to taste - or use black peppercorns instead) 1/2 - 1 teaspoon Chinese 5 spice
OPTIONAL INGREDIENTS
1-2 tablespoons cornstarch optional for thickening 1/4 - 1/2 teaspoon szechuan peppercorns lightly toasted and ground (or to taste - or use black peppercorns instead) 1/2 - 1 teaspoon Chinese 5 spice
1-2 tablespoons cornstarch optional for thickening
1-2
tablespoons
optional for thickening
1/4 - 1/2 teaspoon szechuan peppercorns lightly toasted and ground (o
1/4 - 1/2
teaspoon
szechuan peppercorns
lightly toasted and ground (or to taste - or use b
1/2 - 1 teaspoon Chinese 5 spice
1/2 - 1
teaspoon
Chinese 5 spice
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