Szechuan Sauce

Category: Marinades and Sauces

Cuisine: not set

Ready in 30 minutes
by chilipeppermadness

Ingredients

Ingredients1/4 cup soy sauce 2 tablespoons rice vi too 1 teaspoon garlic powder fresh minced garlic is good, too 1 teaspoon sriracha or more to taste 1 teaspoon crushed red pepper flakes 1/2 cup chicken stock OPTIONAL INGREDIENTS1-2 tablespoons cornstarch optional, for thickening 1/4 - 1/2 teaspoon szechua

Ingredients

1/4 cup soy sauce 2 tablespoons rice vinegar 1 tablespoon too 1 teaspoon garlic powder fresh minced garlic is good, too 1 teaspoon sriracha or more to taste 1 teaspoon crushed red pepper flakes 1/2 cup chicken stock

1/4 cup soy sauce 2 tablespoons rice vinegar 1 tablespoon too 1 teaspoon garlic powder fresh minced garlic is good, too 1 teaspoon sriracha or more to taste 1 teaspoon crushed red pepper flakes 1/2 cup chicken stock

1/4 cup soy sauce

1/4

cup

soy sauce

2 tablespoons rice vinegar

2

tablespoons

rice vinegar

1 tablespoon sesame oil

1

tablespoon

sesame oil

1 tablespoon honey or more for sweeter

1

tablespoon

honey

or more for sweeter

1 tablespoon chili garlic sauce

1

tablespoon

chili garlic sauce

1/2 tablespoon ground ginger fresh minced ginger is good too

1/2

tablespoon

ground ginger

fresh minced ginger is good too

1 teaspoon garlic powder fresh minced garlic is good too

1

teaspoon

garlic powder

fresh minced garlic is good too

1 teaspoon sriracha or more to taste

1

teaspoon

sriracha

or more to taste

1 teaspoon crushed red pepper flakes

1

teaspoon

crushed red pepper flakes

1/2 cup chicken stock

1/2

cup

chicken stock

OPTIONAL INGREDIENTS1-2 tablespoons cornstarch opt for thickening 1/4 - 1/2 teaspoon szechuan peppercorns lightly toasted and ground (or to taste - or use black peppercorns instead) 1/2 - 1 teaspoon Chinese 5 spice

OPTIONAL INGREDIENTS

1-2 tablespoons cornstarch optional for thickening 1/4 - 1/2 teaspoon szechuan peppercorns lightly toasted and ground (or to taste - or use black peppercorns instead) 1/2 - 1 teaspoon Chinese 5 spice

1-2 tablespoons cornstarch optional for thickening

1-2

tablespoons

cornstarch

optional for thickening

1/4 - 1/2 teaspoon szechuan peppercorns lightly toasted and ground (o

1/4 - 1/2

teaspoon

szechuan peppercorns

lightly toasted and ground (or to taste - or use b

1/2 - 1 teaspoon Chinese 5 spice

1/2 - 1

teaspoon

Chinese 5 spice


Directions

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