Taco Bowls with white shells

Brown hamburgar with onions. Add taco seasoning. Serve on tortillas with taco sauce and ketchup. Taco Bowl Maker Preheat 8 cups of oil for 20 min. at 400 degrees. Shell should not exceed 8 in. Deep fry for 45 sec. Tip upside down and let drain 30 sec. Taco salad shells may be stored on the counter top for 5 to 7 days. Fill with taco ingredient, fresh fruit, guacamole, salsa, chicken or tuna salad, ice cream plus more. For a change of flavor, place rolled bread dough on the taco shell maker and deep fry for delicious, crispy bread bowls.